APULEIO
Prodotti Biologici Italia


Sabina
Terre dell'olio d'oliva
Heyne,
the publishing house in Monaco di Baviera has effected a marketing research worldwide to enstablish
the best quality pure virgin olive oil.
The
result of this research was that fine types of italian olive where classified
among the best in the world, amongst which :
L' OLIO D'OLIVA DELL'ALTA SABINA
The
ideal temperature and the composition of the soil
in this region gives this particulary oil a very
high electricorganic quality, with a very delicate and perfumed tast,
rich in volatile elements which guarantees
a very well balanced olive flavour and
an average of 0,2 acidity furthermore it contains
a very low amount of peroxide and high quality of antioxidative elements.
For the production of these olive, BIOLOGICAL TECHNIQUES are applied which and discipline by the well-known organism Istituto Mediterraneo di Certificazione.
Our firm
sells overseas to exclusive shops and renewed "enoteche"
dealing
only in high quality products ( Hamburg _Paris) .
This
product comes both in 0.75 bottles
and in metal containers in various
sizes (from 5 to 50 litres )